Thur 28 June

8.53am: tomoato and lentil soup from fleximeals in the hub at work with valter
10.05am: honeybush vanilla tea at work


12.48pm: zucchini & potato frittata with garden salad & tomato tomato relish, and ginger ale at the xxxx brewery ale house with valter, steph (last time before she becomes mrs bee), susan, emma and sarah


4.55pm: redbank ‘long paddock’ sauvignon blanc at watt modern dining
6.17pm: another glass of sauvignon blanc (top ups not photographed) at watt modern dining


6.48pm: roasted chicken salad with cashew nuts & chipotle mayo at watt modern dining with valter, hamish, kylie, cathy, eric, paul and the rest of the people attending the staff dinner
7pm-ish: organic ciabatta with aged balsamic, extra virgin olive oil & dukkah (forgot to photograph) at watt modern dining


7.51pm: crispy skinned atlantic salmon with saffron kipfler potatoes, coriander & spicy chorizo at watt modern dining
9.03pm: dark chocolate torte with cointreau cream & raspberry & passionfruit sorbet at watt modern dining

Wed 27 June

8.56am: pacific sun green tea, mandarin and nashi at work


12.27pm: green tea at wagamama in the wintergarden with theresa
12.39pm: kare lomen with grilled chicken (spicy lemongrass, coconut milk soup over ramen noodles, garnished with grilled chicken, beansprouts, cucumber, fresh coriander and lime) at wagamama in the wintergarden


7.42pm: lamb chops, mushrooms cooked in butter and garlic, steamed corn on the cobb, hoi polloi pinot noir at home


9.02pm: half of jonathan's crunchy at home with jonathan
9.13pm: baskin & robbins cookies and cream and jamoca almond fudge at home with jonathan

Tue 26 June

9.16am: mandarins and a banana at work


11.49pm: leftover roast pork and rice; coke at work
4.13pm: chicos at work with rae


6.52pm: beef jerky at home
7.09pm: picnic at home


8.21pm: steamboat (chicken stock and sukiyaki stock) with udon noodles, beef, fresh tofu, tofu puffs, shittake mushrooms, mung bean sprouts, wom bok, two types of fish balls, dipping sauces (sesame oil/peanut, soy sauce, taiwanese bbq sauce) and pinot gris at home with jonathan
9.06pm: soup from the chicken stock side with udon noodles, wombok and mung bean sprouts at home with jonathan

Mon 25 June

8.51am: cheese and vegemite scroll (from knead it bakery) at work
10.27am: banana and honeybush vanilla tea at work


12.45pm: sip of jonathan's chrysanthemum tea outside golden bbq "the butcher" in fortitude valley with jonathan


1.33pm: roast pork and rice from golden bbq at work
1.34pm: soup from golden bbq at work


2.23pm: leftover cold honeybush vanilla tea at work
4.28pm: apple juice at work


7.30pm: picnic in the car on caxton street
7.36pm: half of jonathan's crunchy in the car in spring hill with jonathan


8.46pm: steamboat (chicken stock and sukiyaki stock) with beef, fish balls, tofu puffs, fresh tofu, wombok, chinese green vegetables, mung bean sprouts, fresh shittake mushrooms, white rice and dipping sauces (soy sauce, sesame/peanut sauce, some kind of taiwanese bbq sauce); white wine at home with jonathan
9.06pm: soup (from the chicken stock side of the steamboat) at home with jonathan


9.46pm: beef jerky at home with jonathan
10.15pm: banana lollies at home with jonathan

Sun 24 June

12.02pm: apricot danish (from theresa) at home with theresa and colin


12.47pm: meatballs with garden salad and apple & guava juice at tognini’s deli cafe at the state library with theresa, colin and anna


1.56pm: eclipse mints (from anna) at GOMA to watch picnic at hanging rock with anna, theresa and colin


7.10pm: bread and butter at belgian beer café with jonathan
7.13pm: stella artois at belgian beer café


7.22pm: mussels provencale with frites and mayo (and a taste of jonathan's sauce) at belgian beer café in the city

Sat 23 June

10.21am: soy hot chocolate at the dancing bean at indooroopilly with jonathan


12.13pm: deep fried prawn wrapped in tofu skins with sweet and sour sauce; dan tart; and chinese tea at king of kings (upstairs) in fortitude valley with jonathan, theresa and colin


12.16pm: steamed rice rolls with bbq pork; and vegetables wrapped in tofu skins deep fried at king of kings
12.19pm: pork and century egg congee at king of kings


12.31pm: tripe in black bean sauce (i didn’t eat the other dishes, which included pork dumpling and steamed deep fried prawn dumpling) at king of kings
12.39pm: steamed bbq pork bun at king of kings


1.30pm: wasabi peas outside yuen’s market in fortitude valley with jonathan and theresa


3.54pm: avocado with Japanese mayo and soy sauce at home
3.56pm: honeybush vanilla tea at home


5.54pm: mandarin at home with jonathan
5.59pm: picnic at home with jonathan


7.51pm: peroni at jakarta indonesian restaurant in new farm with jonathan, karen, brant, ashley, elise, luke and nadia


8.18pm: beef rending, chicken curry, chicken satay sticks, white rice and prawn crackers at jakarta indoneisan restaurant
9.46pm: kopiko coffee lolly at jakarta indonesian restaurant



10.04: soy hot chocolate and some kind of italian sweet at some café in new farm (I think it starts with m) with jonathan, karen, brant, ashley, elise, luke and nadia