8.37am: yellow-flesh nectarines at work9.23pm: vegemite on multigrain toast at work
11.50pm & 12.06pm: jami's homemade choc chip biscuits at work with ardelle and the support team
1.16pm: double smoked ham, semi-dried tomato, brie and mustard panini with chips at the regatta in toowong with valter, tiffany, kath, matty, dimitri, sharon, narelle, phil, shane, rae, dyllan, peter, ben and brent1.20pm: regatta summer beer at the regatta in toowong
5.43pm: apple on elizabeth street in the city
8.09pm: eel sushi at hanaichi in the wintergarden with jonathan
8.11pm: salmon with soy, shallot, chilli and sesame oil dressing at hanaichi8.13pm: prawn with egg mayonnaise sushi and spicy squid sushi at hanaichi
8.16pm: sauvignon blanc at hanaichi8.21pm: salmon and avocado roll sushi at hanaichi
8.23pm: buta kakuni and tofu & wakame miso soup at hanaichi8.36pm: sashimi at hanaichi
2 comments:
Yum I can't wait till peaches and all my other fav stonefruit is in season!!
i bought some white flesh nectarines this week. they're really expensive at the moment so i hope they're worth it.
i can't wait for cheap stone fruits. and cherries! yum!
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