10.30am-ish: morning tea (spring roll, sausage roll, jam roll cake) at work with the technology department including lawrence, priya, serge, ben et al
12.34pm: pinot gris at lure restaurant at the coro hotel in milton with stephen (for my annual performance review)
12.35pm: olive bread with butter at lure
12.55pm: corn bread with butter at lure
1pm: lure entrée tasting plate (watermark soft shell crab with caramelised pork belly, asian salad, green paw paw, nahm jim dressing; tuna sashimi; galloni fratelli proscuitto from parma w sfogliata cheese roulade & melon salad; zucchini flowers filled with emmersons signature goats
cheese curd & eggplant caviar) at lure
1.01pm: rocket, pear & pecorino salad at lure
3.52pm: cordial and cheese at the mobile australian red cross blood bank in the office works carpark in milton
4.35pm: white wine with lemonade and chicken flavoured chips in the hub at work with rae, emma, brooke, dimitri, garry, nick et al
6.07pm: orange juice and iron supplement at home
6.52pm: beef jerky (from dad) at home
7.14pm: chocolates (from secret santa) at home
8.03pm: potato, leek and spinach quiche at home
6.07pm: orange juice and iron supplement at home
6.52pm: beef jerky (from dad) at home
7.14pm: chocolates (from secret santa) at home
8.03pm: potato, leek and spinach quiche at home