Fri 27 April

9.34am: left over tofu & chicken soup and spring valley mango & banana nectar at work



12.54pm: spicy pork belly with rice, soup and 3 side dishes (kimchi, seaweed, potatoes) at wah korean with valter and heath



2.52pm: mango and banana nectar at work



4.30pm: some kind of white wine in the hub at work with rae



4.55pm: mentos in the lifts at work with rae and valter



6.39pm: Whitsunday something juice (apple, carrot and ginger) with matt d at oasis juice bar on the mall



7.23pm: asahi with josie at hanaichi



7.26pm: sushi - spicy squid, soft shell crab rolls, seared king fish at hanaichi



7.35pm: deep fried calamari with tartar sauce sushi at hanaichi



7.52pm: king fish sushi at hanaichi



8.02pm: salmon and avocado rolls at hanaichi



8.35pm: korroke at hanaichi



9.04pm: asahi at hanaichi



10.16pm: cheese platter with josie at mondo organics (dessert wine not photographed)



10.50pm: baci dessert for two at mondo organics

Thur 26 Apr

8.55am: cinnamon & sugar on toast and stockholm blend black tea at work


10.02am: milk biscuit from ardelle at work


12.15pm: green tea cake from ardelle at work


12.37pm: left over vegetarian tofu roll, chickpea & lentils salad from fleximeals, orange & mango juice at the hub with priya and ardelle


1.35pm: meji cheese biscuits at work


4.17pm: mandarin from fruit box at work


4.28pm: another green tea cake from ardelle at work


7.50pm: fried rice, dofu gung (chicken and tofu soup), two types of japanese pickles, cherry tomatoes and omni blue at home with jonathan


8.16pm: omni blue at home


8.23pm: orange juice at home

Wed 25 Apr - Anzac Day

10.15am: yoghurt and orange juice at home


12.19pm: pork & peanut dumpling, shark fin dumpling and chrysanthemum tea at king of kings with jonathan


12.36pm: prawn balls and tripe at king of kings


12.43pm: pi dan and pork congee and bbq pork steamed buns at king of kings


12.54pm: dan tart and vegetarian tofu rolls at king of kings


1.43pm: pokari sweat from burlington in the car in the valley with jonathan


2.55pm: bubble gum at home


4.49pm: omni blue at home with jonathan


4.56pm: roast pork from burlington at home with jonathan


5.25pm: ralph fowler viognier at home with jonathan


5.33pm: three types of japanese pickles at home


5.36pm: steamboat (dumplings and wombok) at home with jonathan, lina and joshua

5.37pm: steamboat (bean spouts, chinese green veges, fish balls) at home


5.39pm: steamboat (cuttlefish balls, tofu puffs, shitake mushrooms, chicken) at home


5.41pm: steamboat (tofu, beef balls, noodles) at home


5.42: rice at home


7.22pm: steamboat at home


8.05pm: T2 relax tea at home with jonathan


8.38pm: anzac biscuits at home

Tue 24 Apr

7.52am: orange juice at home


8.54am: toast with cinamon & sugar, yoghurt and french earl grey tea at work


11.32am: anzac biscuits at work


2.10pm: left over japanese chicken curry and deep spring orange & passionfruit drink at work


3.30pm: vietnamese style ice white coffee with valter at work


5.56pm: orange juice at home


6.18pm: tiramisu and crown cake from ardelle at home


8.32pm: pakora and meat samosa (and pure blonde not photographed) at sitar with anna, jenny, aileen & her boyfriend, marcella & matt and others


9.01pm: butter chicken, palak paneer, prawn malai, beef curry, rice, naan at sitar


10pm-ish: anna's birthday cheesecake from cheesecake shop at sitar that I forgot to photograph


11.21pm: omni blue at home


12.03am: nestle dark chocolate at home