10.23am: ribena at home with theresa and jonathan
12.04pm: chinese tea at king of kings yum cha restaurant with jonathan and valter
12.08pm: prawn wrapped in tofu skins at king of kings yum cha restaurant12.12pm: tripe in black bean and steamed bbq pork buns at king of kings yum cha restaurant with jonathan, valter, theresa and colin
12.21pm: vegetarian roll with tofu skins at king of kings yum cha restaurant12.23pm: egg tart at king of kings yum cha restaurant
12.32pm: steamed rice noodle with bbq pork and deep fried pork and rice flour dumpling at king of kings yum cha restaurant12.40pm: pork and century egg congee at king of kings yum cha restaurant
3.36pm: ribena at home
6.04pm: stella bella sauvignon blanc at alto bar at the powerhouse with jonathan6.20pm: cured meat platter and tomato & mozzarella arancini with pesto at alto bar
7.28pm: margan verdelho at capri cafe bar at the emporium with anna, marcella, jackie, hayley, aileen, christine, kath, eileen et al for marcella’s hen’s party
8.37pm: capri pizza (thinly sliced smoked beef, semi-dried tomatoes, olives, roasted eggplant with mozzarella and fetta cheese) at capri cafe bar8.42pm: slice of anna’s capricosia pizza (authentic salami, mushrooms and olives with mozzarella cheese) at capri cafe bar
9.45pm: wafer biscuit at capri cafe bar
10.41pm: asahi at the press club in fortitude valley with anna, marcella, jackie, kath, christine, aileen et al10.43pm: sip of aileen’s cocktail at the press club
12.09am: exotic berry splice from the 7-eleven at indooroopilly with jonathan
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