7.36am: kiwi fruit from the fremantle markets at the seasons of perth with jonathan7.53am: strawberries from the fremantle markets at the seasons of perth
9.08am: banana from the fremantle markets in the car on the way to cervantes with jonathan10.06am: half a honey nougat log in the car on the way to cervantes
12.35pm: swan draught at the ronsard bay tavern in cervantes with jonathan
12.45pm: bacon, egg and salad burger at the ronsard bay tavern12.48pm: some of jonathan’s fish and chips at the ronsard bay tavern
1.28pm: coke at the pinnacles desert in the nambung national park with jonathan1.59pm: salt and vinegar chips in the pinnacles desert
3.16pm: butter menthols in the car on the way to perth with jonathan5.19pm: apple in the car on the way to perth
6.15pm: leftover houghton classic white wine and salt and vinegar chips at the seasons of perth with jonathan
8.36pm: 3 layer teh peng (iced red tea with evaporated milk and gula melaka) at hawker's cuisine in northbridge with jonathan8.54pm: sarawak duck (duck stewed in dark sauce served with stewed eggs) at hawker's cuisine
8.58pm: bakar fish (fish on fresh banana leaf and grilled with sambal sauce) at hawker's cuisine9.02pm: white rice at hawker's cuisine
9.03pm: bean sprouts cooked with salted fish at hawker's cuisine9.31pm: half of jonathan's 3 layer teh peng at hawker's cuisine
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