8.02am: banana from fremantle markets; half a carman’s muesli bar at the seasons of perth hotel with jonathan8.08am: t2 honeybush vanilla tea at the seasons of perth with jonathan
9.45am: margaret river citron presse dome café on st george terrace in perth with jonathan9.51am: breakfast baguette (with fried eggs, bacon and tomato chutney) at dome café
12.44pm: peach flavoured iced tea and hot green tea at seoul bbq café on shafto lane in perth with jonathan
12.49pm: fried chicken, white rice, bean sprout kim chi, miso soup and salad at seoul bbq café12.51pm: bbq pork bul go gi at seoul bbq café
4.29pm: pink lady apple from the fremantle markets at the seasons of perth hotel with jonathan4.44pm: strawberries from the fremantle markets at the seasons of perth hotel
6.50pm: john kosovich verdelho at zafferano at the old swan brewery in perth with jonathan
7.04pm: antipasto plate with smoked salmon, octopus, prawns, oyster and vegetables at zafferano7.05pm: taste of jonathan’s seafood chowder at zafferano
7.38pm: pappardelle al sugo di coniglio (wide tagliatelle served with a rich rabbit and tomato ragu) at zafferano7.49pm: taste of jonathan’s spaghetti alla vongole (pasta with fresh clams, tomatoes, olive oil, garlic, chilli and herbs) at zafferano
8.11pm: chocolate and blueberry tart at zafferano8.12pm: taste of jonathan’s cannoli at zafferano
No comments:
Post a Comment