


11.21am: coke in the car on the way to the sunshine coast with jonathan


1.59pm: platter for two with chips, bread, humus, chicken skewers, fried fish and calamari, salad, dipping sauces (tartare, seafood sauce, tomato sauce) and fresh prawns (which I didn’t eat) with at flying fish cafe





6.32pm: white wine (top ups not photographed) at kath and gav’s wedding reception at trio’s on the river in noosaville with jonathan, matt, marcella, annie, jeff, donna, donna’s partner, jason and other guests


7.28pm: crispy hungarian salami salad with semi dried tomatoes, black olives, red onion and brie on local mixed greens with a balsamic dressing at trio’s on the river




10.15pm: wicked upside down pear and rhubarb cake served warm with homemade cinnamon ice cream at trio’s on the river
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