Wed 19 Mar - my birthday

9.15am: carman’s original recipe fruit free muesli with soy milk at home


12.11pm: home-made tollhouse biscuit at home with “the girls” (dreaming, birthday girl, luckyness and laughing)


1.24pm: bread and butter at isis brasserie in new farm with jonathan
1.26pm: pol roger (epernay, france) at isis


1.29pm: salad of blood plum, scallop tartare, cherry vinegar sorbet
1.36pm: carpaccio of scallop and gold beetroot, olive oil sorbet, finger lime and vanilla dressing


1.46pm: seared scallop, watermelon, jamon “iberico”, feta and watercress, tio pepe caramel


1.55pm: bortoluzzi pinot grigio (venezia guilia, italy) at isis
2.02pm: risotto of zucchini, lemon and oregano, roasted scallop and bottarga


2.18pm: loin of boby veal and seared scallop, crushed peas and a truffle jus gras
2.40pm: seared scallop with a boudin of partridge and truffle, sauce albuferra


2.52pm: “escallop” of fresh mango with white chocolate sorbet


6.51pm: jonathan’s leftover kfc wing at home with jonathan


7.53pm: cascade premium light at montezumas mexican restaurant in taringa with jonathan
8.10pm: beef combination dinner #7 (beef taco, beef enchilada, rice and chilli con carne) at montezumas

Tue 18 Mar

9.43am: t2 french earl grey tea and home-made tollhouse biscuit at work


12.40pm: leftover beef and vegetable soup and garlic bread and apple juice in the hub at work with ardelle


6.10pm: white wine at pane e vino on charlotte street with anna, marcella and birthday girl
6.59pm: calamari salad at pane e vino with anna, marcella, kath d, christine and kath r


8.28pm: passionfruit tart and lemon sorbet at pane e vino

Mon 17 Mar - day 330

8.01am: carman's original fruit free muesli with soy milk at home (eaten in the car) with jonathan


9.11am: t2 french earl grey tea at work


12.17pm: ocean fresh fish grilled lightly served with french fries, vegetables and three citrus butter at cafe 21 at the treasury casino with leisa


7.23pm: carrot and celery sticks with tomato, olive and fetta dip at home


7.57pm: taste of biscuit mixture and almonds at home
8.46pm: taste of soup at home


9.01pm: home-made tollhouse choc chip and almond biscuits at home


9.07pm: beef and vegetable soup with meatballs and garlic pesto bread at home with jonathan
9.17pm: orange juice at home with jonathan


9.39pm: egg yolk (leftover from making meatballs) poached in soup at home with jonathan

Sun 16 Mar

11.10am: vanilla cup cake at home with jonathan


1.16pm: budweiser at blue smoke bbq in new farm with jonathan
1.31pm: buffalo chicken wings (crispy wings tossed in a spicy sauce, served with blue cheese dressing and celery twigs) at blue smoke bbq


1.44pm: texas beef short ribs (rubbed with special seasoning, slow hickory smoked, finished on teh char grill and mopped with texas bbq sauce) served with coleslaw and chips at blue smoke bbq
1.45pm: some of jonathan's memphis country style pork belly (rubbed with special seasoning, slow hicory smoked and finished on teh char grill, served dry (rubbed) with mephis bbq sauce served on the side) at blue smoke bbq


8.30pm: vegetable chow mein (from singapura) at home with jonathan
8.53pm: vanilla cupcake at home with jonathan

Sat 15 Mar

10.47am: sausage sizzle at the church at indooroopilly with jonathan, theresa, colin, monkey and magic (the finger puppet) and the other voters


1.08pm: coke on adelaide street in the city with jonathan, theresa and colin


1.59pm: coke at trang vietnamese restaurant in west end with jonathan, theresa and colin
2.01pm: steamed duck egg noodle soup at trang vietnamese


6.17pm: kim chi at home with jonathan


7.52pm: voignier/pinot gris at thyme² restaurant at the sofitel with jonathan, mum, dad, theresa, colin, simon and kim
7.54pm: oysters, smoked salmon, artichoke and squash salad, bean and tuna salad, procuitto, kimchi salad and smoked salmon mousse cone at thyme² restaurant

7.56pm: bread roll with butter at thyme² restaurant
8.05pm: taste of jonathan's seafood bisque at thyme² restaurant


8.15pm: oysters, smoked salmon, proscuitto, sushi rolls, guacamole cone, squid and mango salad, grilled eggplant, sundried tomato and grilled mushroom at thyme² restaurant
8.37pm: roast lamb, steamed pork bun, oysters kilpatrick, salt and pepper squid, roast pumpkin, steamed beans and broccoli at thyme² restaurant


9.22pm: jelly and custard cup, chocolate brownie, chocolate mousse cake, chocolate coated corn flakes, candied pistachios, strawberry fruit tart at thyme² restaurant
9.47pm: chocolate fondue fountain (strawberry, mashmallow and pistachio bread), strawberry ice cream and chocolate mousse at thyme² restaurant


9.52pm: peppermint tea at thyme² restaurant