Mon 21 Apr

9.14am: t2 china rose tea at home
9.36am: custard filled steamed buns at home


3.24pm: apple at home
3.42pm: peri peri flavoured bilong stokkies at home


7.09pm: omni blue at home


7.39pm: taste of risotto while cooking at home
7.46pm: blue cheese risotto with pea and broad beans topped with rocket and parmesan at home


9.39pm: passionfruit (from theresa) at home with jonathan
10.32pm: lemon, lime bitters (with fresh limes from lina) and home-made anzac biscuits at home with jonathan

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