9.56am: greek yoghurt with passionfruit (from theresa) at work11.13am: stockholm blend tea and home-made anzac biscuits at work
1.57pm: cheeseymite scroll (from bakers delight at mcarthur central) eaten on the bus to milton
3.05pm: valter's home-made strawberry almond tart, home-made anzac biscuit and lemonade in the hub at work with valter
7.41pm: taste of mince mixture at home8.25pm: cottage pie at home with jonathan
8.30pm: lemon, lime bitters (with fresh limes from lina) at home with jonathan9.51pm: home-made anzac biscuits and soy milk at home with jonathan
No comments:
Post a Comment