11.21am: t2 refresh tea (from kath) at home with jonathan
1.41pm: chicken hanaichi and peach iced tea at the wintergarden with jonathan
2.50pm: mandarin at the james street market with jonathan
3.31pm: prawns, oysters and wood park pinot gris at kangaroo point cliffs with jonathan
3.55pm: green tea cake at kangaroo point cliffs with jonathan


6.27pm: mother’s day dinner (vegetables – bean sprouts and chives; roast duck; pork and salted fish rissoles; oyster mornay; beef brisket; poached chicken with soy and ginger dipping sauce; pan fried prawns – which I didn’t eat; mixed stir fried vegetables; tofu, bbq pork and mushrooms; steamed fish; rice) at mum and dad’s with grandpa, grandma, grandma, dad, mum, colin, theresa, simon, kim and jonathan
7.20pm: tofu soup with chicken and peas at mum and dad’s
8.07pm: red bean dessert at mum and dad’s


9.26am: kiwi fruit from the fruitbox and yoghurt at work


7.27pm: bread roll and butter at the belgian beer café with jonathan and glen

10.04pm: baked chocolate cheese cake at bubble café with jonathan, glen, joon and matt d

8.10am: baby walnut & coffee sour cream cake at home
11.29am: soft and juicy dried strawberries from valter at work




8.19pm: tonkotsu flavoured instant ramen at home
8.32am: toasted egg and cheese sandwich and orange juice in the hub at work
12.18pm: granny smith apple from the fruit box at work

3.43pm: baby coffee and walnut sour cream cake at work
5.48pm: cheese biscuits and ginger beer cordial at home
9.42pm: hot & sour soup and mee goreng from singapura at home with jonathan



7.25pm: sukiyaki (beef, tofu, tofu puffs, wombok, chinese green vegetables, mung bean spouts) and fried rice (with left over rice, egg white, vietnamese style pork chop, wombok, mungbean sprouts, lap cheung - chinese sausage) at home with jonathan





