Fri 21 Mar

10.26am: pancakes at quyen & dat's place with quyen
10.55am: ribena, fried egg, bacon, tomato and pancakes at quyen & dat's place with quyen and dat


1.18pm: sugar cane juice at cabramatta with quyen, dat, owen and dat's mum


2.47pm: home-made scones at quyen & dat's place with quyen


5.37pm: taste of sauce at quyen & dat's place
6.08pm: taste of mashed potato at quyen & dat's place


6.25pm: beef, roast pumpkin & sweet potato, mashed potato and white wine at quyen & dat's place with quyen, dat and dat's mum

Thur 20 Mar

5.47am: apple at home


8.47am: granny smith apple slices, bread roll with butter and orange juice on qf509 brisbane to sydney


10.21am: hot cross bun at work in the sydney office with cathy, ian, yu lian, anil et al


1.25pm: orange juice and sandwiches at work with kylie, rob, isabel and patrick


6.51pm: white wine at shimbashi traditional japanese dining in neutral bay with quyen, dat and owen


6.58pm: soba chips at shimbashi
7.04pm: tenzaru soba at shimbashi


7.24pm: soba noodle dipping sauce as a soup at shimbashi
7.25pm: wagyu okonomiyaki at shimbashi


7.28pm: tofu steak with mushrooms at shimbashi
7.54pm: birthday cake (from the cheesecake shop) at shimbashi

Wed 19 Mar - my birthday

9.15am: carman’s original recipe fruit free muesli with soy milk at home


12.11pm: home-made tollhouse biscuit at home with “the girls” (dreaming, birthday girl, luckyness and laughing)


1.24pm: bread and butter at isis brasserie in new farm with jonathan
1.26pm: pol roger (epernay, france) at isis


1.29pm: salad of blood plum, scallop tartare, cherry vinegar sorbet
1.36pm: carpaccio of scallop and gold beetroot, olive oil sorbet, finger lime and vanilla dressing


1.46pm: seared scallop, watermelon, jamon “iberico”, feta and watercress, tio pepe caramel


1.55pm: bortoluzzi pinot grigio (venezia guilia, italy) at isis
2.02pm: risotto of zucchini, lemon and oregano, roasted scallop and bottarga


2.18pm: loin of boby veal and seared scallop, crushed peas and a truffle jus gras
2.40pm: seared scallop with a boudin of partridge and truffle, sauce albuferra


2.52pm: “escallop” of fresh mango with white chocolate sorbet


6.51pm: jonathan’s leftover kfc wing at home with jonathan


7.53pm: cascade premium light at montezumas mexican restaurant in taringa with jonathan
8.10pm: beef combination dinner #7 (beef taco, beef enchilada, rice and chilli con carne) at montezumas

Tue 18 Mar

9.43am: t2 french earl grey tea and home-made tollhouse biscuit at work


12.40pm: leftover beef and vegetable soup and garlic bread and apple juice in the hub at work with ardelle


6.10pm: white wine at pane e vino on charlotte street with anna, marcella and birthday girl
6.59pm: calamari salad at pane e vino with anna, marcella, kath d, christine and kath r


8.28pm: passionfruit tart and lemon sorbet at pane e vino

Mon 17 Mar - day 330

8.01am: carman's original fruit free muesli with soy milk at home (eaten in the car) with jonathan


9.11am: t2 french earl grey tea at work


12.17pm: ocean fresh fish grilled lightly served with french fries, vegetables and three citrus butter at cafe 21 at the treasury casino with leisa


7.23pm: carrot and celery sticks with tomato, olive and fetta dip at home


7.57pm: taste of biscuit mixture and almonds at home
8.46pm: taste of soup at home


9.01pm: home-made tollhouse choc chip and almond biscuits at home


9.07pm: beef and vegetable soup with meatballs and garlic pesto bread at home with jonathan
9.17pm: orange juice at home with jonathan


9.39pm: egg yolk (leftover from making meatballs) poached in soup at home with jonathan

Sun 16 Mar

11.10am: vanilla cup cake at home with jonathan


1.16pm: budweiser at blue smoke bbq in new farm with jonathan
1.31pm: buffalo chicken wings (crispy wings tossed in a spicy sauce, served with blue cheese dressing and celery twigs) at blue smoke bbq


1.44pm: texas beef short ribs (rubbed with special seasoning, slow hickory smoked, finished on teh char grill and mopped with texas bbq sauce) served with coleslaw and chips at blue smoke bbq
1.45pm: some of jonathan's memphis country style pork belly (rubbed with special seasoning, slow hicory smoked and finished on teh char grill, served dry (rubbed) with mephis bbq sauce served on the side) at blue smoke bbq


8.30pm: vegetable chow mein (from singapura) at home with jonathan
8.53pm: vanilla cupcake at home with jonathan