11.21am: t2 refresh tea (from kath) at home with jonathan
1.41pm: chicken hanaichi and peach iced tea at the wintergarden with jonathan
2.50pm: mandarin at the james street market with jonathan
3.31pm: prawns, oysters and wood park pinot gris at kangaroo point cliffs with jonathan
3.55pm: green tea cake at kangaroo point cliffs with jonathan
6.27pm: mother’s day dinner (vegetables – bean sprouts and chives; roast duck; pork and salted fish rissoles; oyster mornay; beef brisket; poached chicken with soy and ginger dipping sauce; pan fried prawns – which I didn’t eat; mixed stir fried vegetables; tofu, bbq pork and mushrooms; steamed fish; rice) at mum and dad’s with grandpa, grandma, grandma, dad, mum, colin, theresa, simon, kim and jonathan
7.20pm: tofu soup with chicken and peas at mum and dad’s
8.07pm: red bean dessert at mum and dad’s
7 comments:
be careful leaving your manadrin on a public seat like that... you don't know who sat on it before.
the tofu soup looks awesome. what flavours did you put in it?
i would love to try some of that steamed fish - it looks real good.
Where's the pork?
i didn't eat the mandarin peel - so i think i'm ok.
mum made the tofu soup. it's made on chicken stock and it also includes minced chicken meat, peas, tofu and egg white. it's very tasty. and i imagine quite healty too.
i don't think i actually ate any steamed fish that night. there was just too much other food!
my mum made two pork dishes: bbq pork, tofu and chinese mushrooms; pork and salted fish rissoles
Have you tried pork juice?
is pork juice like gravy? maybe i could tally it in both 'fruit juice' and 'pork product'...
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