9.05am: egg sandwich and T2 french earl grey tea at work
12.39pm: teriyaki beef, rice and salad at wagamama in the wintergarden with kath
6.50pm: kimchi at home
7.25pm: sukiyaki (beef, tofu, tofu puffs, wombok, chinese green vegetables, mung bean spouts) and fried rice (with left over rice, egg white, vietnamese style pork chop, wombok, mungbean sprouts, lap cheung - chinese sausage) at home with jonathan
7.27pm: orange juice at home with jonathan
9.57pm: dark chocolate with roasted almonds at home with jonathan
8 comments:
That sandwich looks real good... is there mayo in your egg mix?
yep, it has japanese mayo, salt and pepper...
I like your new ongoing tally. You should add one for "alcohol units" a la bridget jones.
i originally had a tally for omni blue, but thought i should remove it after i realised i drank more sparkling wine than i ate fruit... scary.
This blog really highlights how much alcohol you drink...even without the tally...that was the thing I was most surprised at when looking at your blog...
sukiyaki looks lovely. what type of cooker do you have for that? is it gas and where can I buy one from? You have inspired me to do something like that for my next dinner party.
i bought the gas bbq thing from kmart (approx $18), the cooking bowl from burlington in chinatown ($33) and the gas canisters from yuens market in chinatown ($6 for 4).
you don't need to buy the little nets because i can give you some that i have at home.
we can make another trip to chinatown next week to buy stuff if you want.
We went to wagamama and I really enjoyed it. I ordered the "Complete Wagamama" which was 3 gyoza, yaki soba and a juice (I had fresh apple, lime and mint). I thought it was much better than Zen bar!
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