8.48am: t2 french earl grey at work
1.02pm: complimentary soup at "the butcher" in chinatown with valter1.05pm: roast pork, rice and cucumbers at "the butcher"
4.40pm: pink lady apple and mandarin at work
6.57pm: japanese green tea at sono Japanese restaurant portside with jonathan7.06pm: kirin on tap at sono
7.18pm: vegetables at sono7.22pm: appetizer platter (oyster, edamame, grilled prawns, eel and lightly seared beef) at sono
7.29pm: steamed seafood soup (with chicken, prawn, scallop, fish cake, snow peas, mushroom, bamboo) at sono
7.32pm: assorted sashimi with soy/wasabi sauce at sono7.40pm: grilled king prawn with avocado and mayonnaise at sono
7.58pm: tempura vegetables (turnip, sweet potato, baby capsicum, eggplant) and prawn with dipping sauce at sono8.03pm: simmered pork with carrot, snowpeas and mushroom at sono
8.12pm: assorted sushi with soy/wasabi sauce and miso soup at sono
8.28pm: sliced fruit (apple, orange, kiwi fruit, honey dew) and green tea ice cream at sono
2 comments:
I like your new section "i'll have what she's having - eat where i've eaten"
it's a good reference point for me too.
if you google "white rabbit bistro & bar" my blog comes up as #2. what an accomplishment! :-)
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