8.42am: toasted cheese sandwich, mandarin and t2 china rose tea at work12.02pm: sandwiches with mixture of fillings and orange juice at work with peter, peter, stephen, kieran and kylie
1.07pm: leftover cold china rose tea at work
3.24pm: honeybush vanilla tea and oh yes cake (from ardelle) at work with valter4.04pm: vegetable soup from fleximeals at work
8.01pm: cascade light at new bee won korean and japanese restaurant at woolloongabba with jonathan8.18pm: barbequed pork belly served with sesame oil dipping sauce and miso paste dipping sauce at new bee won korean and japanese restaurant at woolloongabba
8.19pm: side dishes (kim chi; seaweed salad; brocoli & capsicum salad; korean savoury jelly) at new bee won korean and japanese restaurant at woolloongabba
8.21pm: cold buckwheat noodle soup (served with mustard, radish, boiled egg) at new bee won korean and japanese restaurant at woolloongabba
8.23pm: barbequed marinated beef sirloin (chu mul luck) with lettuce, garlic and chilli at new bee won korean and japanese restaurant at woolloongabba8.30pm-ish: white rice and miso soup at new bee won korean and japanese restaurant at woolloongabba (forgot to photograph)
2 comments:
avocado with mayo and soya sauce?!?! I'd rather eat chocolate ice cream with garlic topping. Anyway... If I were to start a food blog it would have been boring considering I cook a HUGE pot of bolognese on the weekend and we have that 2x a week... my brother cooks sometimes and he knows how to cook one dish and paul does BBQ with a salad... really wont be that interesting.. keep up the good work though... its quite interesting!!
avocado with [japanese] mayo and soy sauce is actually incredibly tasty. you have to try it one day. i guarantee you'll enjoy it.
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