

11.05am: mandarin at work


8.28pm: sukiyaki with tofu, tofu puffs, wom bok, shitake mushrooms, mung bean sprouts, waterchess nuts, ramen instant noodles, fish balls and dipping sauces (soy sauce & sesame oil, taiwanese bbq sauce, fermented tofu) at home with jonathan
8.43pm: mini pizza with salami, olives and cheese at home with jonathan10.22pm: cinnamon coated almonds at home
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