Wed 18 July

8.47am: peanut butter on multi-grain toast and stockholm blend tea at work


12.29pm: soy hot chocolate and orange juice at cafe 21 at the treasury casino with theresa and priya


12.33pm: toast with condiments (i had butter and blackberry jam) at cafe 21


12.42pm: bacon, eggs, tomato, sausages, hash browns and tomato sauce (sauce not photographed) at cafe 21


1.53pm: jam donut (from valter) at work with valter
5.01pm: second half of jam donut (valter's half) at work


6.43pm: leftover pork crackle at home
6.46pm: mandarin at home


7.06pm: vietnamese-style pork chops (marinated in lemongrass, garlic, ginger, fish sauce and soy sauce), white rice, cucumbers, tomatoes and vietnamese dipping sauce at home

4 comments:

l e e said...

u had ONE pork crackle???

eats said...

there was only one piece of crackle left! i wanted more!

valter said...

i can't believe you ate all that jam donut. The audtitions for daughter of Jabba the Hut aren't til next year.

eats said...

i don't really understand... you gave me the jam donut and now you're surprised that i ate it??

you're just trying to fatten me up so that when we stand next to each other, you will look super thin by comparison.