8.15am: apple at work9.14am: banana at work
10.44am: miso soup at work
12.48pm: eel sushi at hanaichi in the wintergarden with matt d
12.50pm: pickled ginger at hanaichi12.52pm: peach iced tea at hanaichi
12.55pm: salmon sushi at hanaichi12.58pm: spicy calamari sushi at hanaichi
4.54pm: apple at work5.06pm: mixed salted nuts at work
8.27pm: sparkling white wine at bar alto at the brisbane powerhouse with jonathan8.32pm: sip of jonathan's pinot grigio at bar alto
8.37pm: asparagus, poached egg and some kind of nice italian cheese at bar alto8.38pm: one of jonathan's scallops at bar alto
8.49pm: homemade pappardelle with goat ragu at bar alto8.54pm: zucchini fritters at bar alto
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