9.15am: carman’s original recipe fruit free muesli with soy milk at home
12.11pm: home-made tollhouse biscuit at home with “the girls” (dreaming, birthday girl, luckyness and laughing)
1.24pm: bread and butter at isis brasserie in new farm with jonathan1.26pm: pol roger (epernay, france) at isis
1.29pm: salad of blood plum, scallop tartare, cherry vinegar sorbet1.36pm: carpaccio of scallop and gold beetroot, olive oil sorbet, finger lime and vanilla dressing
1.46pm: seared scallop, watermelon, jamon “iberico”, feta and watercress, tio pepe caramel
1.55pm: bortoluzzi pinot grigio (venezia guilia, italy) at isis2.02pm: risotto of zucchini, lemon and oregano, roasted scallop and bottarga
2.18pm: loin of boby veal and seared scallop, crushed peas and a truffle jus gras2.40pm: seared scallop with a boudin of partridge and truffle, sauce albuferra
2.52pm: “escallop” of fresh mango with white chocolate sorbet
6.51pm: jonathan’s leftover kfc wing at home with jonathan
7.53pm: cascade premium light at montezumas mexican restaurant in taringa with jonathan8.10pm: beef combination dinner #7 (beef taco, beef enchilada, rice and chilli con carne) at montezumas
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