8.39am: greek yoghurt with passionfruit (from theresa) at work9.36am: vegemite on multigrain toast and stockholm blend tea at work
2.10pm: leftover cottage pie at work4.25pm: home-made anzac biscuits at work
7.21pm: asahi at koh-ya yakiniku in fortitude valley with jonathan and anna7.25pm: kim chi and edamame at koh-ya yakiniku
7.28pm: ox tongue at koh-ya yakiniku7.30pm: miso soup at koh-ya yakiniku
7.34pm: corn in butter and garlic & mushrooms with butter at koh-ya yakiniku7.38pm: spinach and almond salad at koh-ya yakiniku
7.42pm: tuna sashimi and salmon sashimi at koh-ya yakiniku7.43pm: satsuma-age (fish cake) at koh-ya yakiniku
7.45pm: salmon & avocado salad at koh-ya yakiniku7.47pm: beef rib, beef loin, beef harami, chicken thigh, pork rib, beef liver and squid (prawns not eaten) at koh-ya yakiniku
7.48pm: white rice at koh-ya yakiniku7.53pm: sunny lettuce and miso dressing at koh-ya yakiniku
8.09pm: beef rib, beef loin, beef harami, chicken thigh and pork rib at koh-ya yakiniku8.11pm: salmon and avocado salad at koh-ya yakiniku
8.15pm: stewed beef at koh-ya yakiniku9.03pm: oranges at koh-ya yakiniku
2 comments:
woo hoo... you made it! what am i going to do in my lunch breaks now... kekeke
you could start a food blog that i could look at! :-)
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