Wed 2 May

7.58am: soy milk at home
10.33am: miso soup and yoghurt (and a mandarin which I didn't get around to eating) at work


12.27pm: sandwich at myo on adelaide street with theresa



3.37pm: pink champagne at the hub at work with narelle

3.51pm: 'hub sunrise" cocktail at the hub at work with susan
4.11pm: italian-style sandwich canape at the hub at work with priya


4.15pm: mini pancake with creme fraiche at the hub at work with priya
4.19pm: bocconcini wrapped with prosciutto at the hub with shane p and valter


4.30pm: mini vegetarian tart at the hub with ardelle and valter
4.36pm: hahn super dry at the hub with valter



7.04pm: spaghetti carbonara, salad (with white beans, grape tomatoes, cucumber, capsicum, fetta and lemon/olive oil dressing) and ginger beer cordial with soda water at home

9.27pm: dark chocolate with roast almonds at home



9.35pm: orange juice at home with jonathan

10.54pm: t2 sleep tight tea (from kath) at home with jonathan




6 comments:

valter said...

good start to the day... i'm interested to see what 'treats' you will reward yourself with today.

eats said...

i have already increased my fruit and vegie intake after your comments to me about that 2 + 5 ad. i ate that orange last night was because of you!

Anonymous said...

your blog is so interesting. With no photo of you on it, I am using my imagination to picture you. Using your 'I am what I eat' philosophy, I think you might be a bodybuilder or perhaps a sumo wrestler, or you may be an actor auditioning for the role of Jabba in the next Star Wars series. Are any of these warm?

eats said...

unfortunately i am too lazy to have any of those interesting occupations! but if i ever order chanko-nabe again i will think of you! :-)

Anonymous said...

Gee the hub looks pretty happenin' for a Wednesday arvo!

eats said...

that was our "hub warming party". it's not like that every day. it gets pretty busy on friday afternoon though - but there aren't special cocktails or fancy finger foods.

i have talked to some people about getting some frozen party pies and sausage rolls so we can use the oven... so hopefully you'll see that in the blog soon!