10.21am: soy hot chocolate at the dancing bean at indooroopilly with jonathan
12.13pm: deep fried prawn wrapped in tofu skins with sweet and sour sauce; dan tart; and chinese tea at king of kings (upstairs) in fortitude valley with jonathan, theresa and colin
12.16pm: steamed rice rolls with bbq pork; and vegetables wrapped in tofu skins deep fried at king of kings12.19pm: pork and century egg congee at king of kings
12.31pm: tripe in black bean sauce (i didn’t eat the other dishes, which included pork dumpling and steamed deep fried prawn dumpling) at king of kings12.39pm: steamed bbq pork bun at king of kings
1.30pm: wasabi peas outside yuen’s market in fortitude valley with jonathan and theresa
3.54pm: avocado with Japanese mayo and soy sauce at home3.56pm: honeybush vanilla tea at home
5.54pm: mandarin at home with jonathan5.59pm: picnic at home with jonathan
7.51pm: peroni at jakarta indonesian restaurant in new farm with jonathan, karen, brant, ashley, elise, luke and nadia
8.18pm: beef rending, chicken curry, chicken satay sticks, white rice and prawn crackers at jakarta indoneisan restaurant9.46pm: kopiko coffee lolly at jakarta indonesian restaurant
10.04: soy hot chocolate and some kind of italian sweet at some café in new farm (I think it starts with m) with jonathan, karen, brant, ashley, elise, luke and nadia
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