Mon 29 Oct - day 190

1.18pm: vietnamese pork roll and peach ice tea from the scott road take away in darra


2.19pm: left-over peach ice tea at home


5.11pm: chocolates (from adelaide from jonathan) at home


6.54pm: vodka with bundaberg ginger beer at home
7.45pm: bbq roast pork belly, crash hot potatoes with sour cream and mushrooms in garlic butter at home


10.37pm: leftover peach ice tea at home with jonathan

4 comments:

Anonymous said...

did you make the pork belly yourself? if so i am very impressed!

eats said...

yep i made it myself. it was the best crackle i've done, but a little too salty. if you like pork belly i can make it for you when you're up in december.

Anonymous said...

hahaha... you took the bait...yes please there are heaps of things that look yummy, i am eating at your place everyday in brissy! =)

eats said...

you'd better bring your washing up gloves then! :-)

what else do you want to eat?