9.20am: granny smith apple at work
10.30am-ish: morning tea (spring roll, sausage roll, jam roll cake) at work with the technology department including lawrence, priya, serge, ben et al
12.34pm: pinot gris at lure restaurant at the coro hotel in milton with stephen (for my annual performance review)
12.35pm: olive bread with butter at lure12.55pm: corn bread with butter at lure
1pm: lure entrée tasting plate (watermark soft shell crab with caramelised pork belly, asian salad, green paw paw, nahm jim dressing; tuna sashimi; galloni fratelli proscuitto from parma w sfogliata cheese roulade & melon salad; zucchini flowers filled with emmersons signature goatscheese curd & eggplant caviar) at lure
1.01pm: rocket, pear & pecorino salad at lure
3.52pm: cordial and cheese at the mobile australian red cross blood bank in the office works carpark in milton
4.35pm: white wine with lemonade and chicken flavoured chips in the hub at work with rae, emma, brooke, dimitri, garry, nick et al
6.07pm: orange juice and iron supplement at home
6.52pm: beef jerky (from dad) at home
7.14pm: chocolates (from secret santa) at home
8.03pm: potato, leek and spinach quiche at home
6.07pm: orange juice and iron supplement at home6.52pm: beef jerky (from dad) at home
7.14pm: chocolates (from secret santa) at home8.03pm: potato, leek and spinach quiche at home
3 comments:
that salad looks awsome.. how did the appraisal go? Funny how Steven took you there for your appraisal, cause at the appraisal workshop, kylie made the point of saying that our managers should do the appraisal in a meeting room and if offered to do it at the cafe or restaraunt, that we were to decline. I wonder where Steven is going to do her appraisal?
appraisal #1 didn't go well, but #2 (which was in the office, not over lunch) was great. maybe i will follow that advice next year.
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