10.03pm: avocado on multigrain bread at work
1.10pm: assorted sushi (salmon, tuna, crumbed calamari with egg mayo dressing, salmon with soy dressing) at hanaichi in the wintergarden with theresa (and anna watching from the queue)1.12pm: eel sushi at hanaichi
1.13pm: pickled ginger at hanaichi1.16pm: spicy squid sushi at hanaichi
1.19pm: tofu and wakame miso soup at hanaichi1.28pm: salmon and avocado roll at hanaichi
3.54pm: white flesh nectarine at work
6.34pm: vege chips and leftover mini baguettes at home6.43pm: ribena at home
7.02pm: spaghetti with home-made pesto at home7.30pm: scones with strawberry jam and cream at home
8.19pm: hot & sour soup from singapura in milton at home with jonathan
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