12.44pm: white flesh nectarine (from mum) at home with jonathan
1.57pm: coke and malaysian char kuey teow at little singapore in sunnybank with jonathan
6.53pm: asahi at bistro lamp japanese restaurant in surfers paradise with jonathan
7.16pm: chill cod roe cheese (baked parmesan cheese with chill cod roe and seaweed sauce) at bistro lamp
7.19pm: tofu dip japanese nachos (deep fried corn tortillas with melted cheese served with tofu tomato salas dip) at bistro lamp
7.26pm: miso marinated beef steak (pan grilled kyoto miso marinated beef rib fillet, potato salad, wasabi and special soy sauce) at bistro lamp
7.29pm: white rice and miso pork loin katsu (deep fried pork cutlet crumbed with dried bean curd then dipped in miso sauce served with mustard flavoured lotus root) at bistro lamp
7.46pm: kirin at bistro lamp
9.52pm: apple and carrot juice at home with jonathan
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