7.29am: eclipse chewing gum at home
8.52am: nectarine at work9.29am: crunchy peanut butter on multigrain toast at work
12.29pm: left-over spaghetti puttanesca and cheese kransky at work
1.27pm: pine-lime splice at the cribb street cafe in milton with valter
3.39pm: deep spring passionfruit mineral water and chocolate biscuit (from the hub) at work
6.22pm: asahi at the powerhouse in new farm with theresa and colin
6.36pm: whitebait and aoli at the brisbane powerhouse6.39pm: cheese plate at the brisbane powerhouse
9.06pm: deep fried icecream with caramel topping at penang spicy in the china town mall in fortitude valley with jonathan, theresa and colin
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