11.21pm: ice tea sample at t2 at indooroopilly shopping centre
12.42pm: italia pinot grigio at hundred acre bar at st lucia golf club with jonathan, theresa and colin
1.03pm: seafood sharing plate (piri piri king prawns, half shelled scallops with sauce verge, szechwan dusted squid, outback oysters) at hundred arce bar
1.04pm: italian cured meats sharing plate (prosciutto crudo, fillet pancetta, hot sopressa, '00 pate, venison en croute, orange marmalade, marinated olives & peppered grissini) at hundred acre bar
1.27pm: taste of jonathan's pork belly with honey glaze, braised rossa cabbage & pineapple cress salad at hundred acre bar
1.29pm: pesto soufflé with peppered chard leaves, thyme roasted pumpkin with blue cheese sauce at hundred acre bar
4.57pm: lemon lime solo man's can on corner of adelaide street and edward street with jonathan, theresa and colin
7.05pm: shallot pancake at bamboo house in graceville with jonathan, theresa, colin, gary and aylar
7.07pm: peking duck at bamboo house
7.15pm: pan-fried dumplings at bamboo house
7.21pm: duck noodles (peking duck second course) at bamboo house
7.25pm: whole sole in salt and pepper at bamboo house
7.36pm: sweet and sour pork ribs at bamboo house
7.39pm: combination tofu hot pot at bamboo house
7.40pm: white rice at bamboo house
8.22pm: oranges at bamboo house
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