8.53am: tomoato and lentil soup from fleximeals in the hub at work with valter10.05am: honeybush vanilla tea at work
12.48pm: zucchini & potato frittata with garden salad & tomato tomato relish, and ginger ale at the xxxx brewery ale house with valter, steph (last time before she becomes mrs bee), susan, emma and sarah
4.55pm: redbank ‘long paddock’ sauvignon blanc at watt modern dining6.17pm: another glass of sauvignon blanc (top ups not photographed) at watt modern dining
6.48pm: roasted chicken salad with cashew nuts & chipotle mayo at watt modern dining with valter, hamish, kylie, cathy, eric, paul and the rest of the people attending the staff dinner7pm-ish: organic ciabatta with aged balsamic, extra virgin olive oil & dukkah (forgot to photograph) at watt modern dining
7.51pm: crispy skinned atlantic salmon with saffron kipfler potatoes, coriander & spicy chorizo at watt modern dining9.03pm: dark chocolate torte with cointreau cream & raspberry & passionfruit sorbet at watt modern dining
10 comments:
Hey ali... I take over an hour doing the blog each night.. do you take that long?? its really frustrating that the positions of the pictures and text look different in the composition, preview and publish... any tips?
it took me a long time to begin with, but now that i've decided on my standard layout, it's pretty quick.
i usually use the html format, add the pictures in order, then add my text. then i check it in compose, then publish.
i hope nobody from work is reading this because i must confess that i update this at work. we don't have internet access at home.
Hi there
this certainely does make you think what you put into your mouth.
Enjoy the weekend where i am sure there will be a few pics of alcohol!
Nice to meet you
Sarah (Stephs friend)
Makes you think about what you put in your mouth...but doesn't stop you from clocking up 100 pork products!
According to the bible (Mark 7), we shouldn't be as worried about what we put in our mouths as what comes out of our mouth.
I'm not sure what's easier though, watching what goes in, or what goes out!
i was so intrigued by this portuguese post that I spent about half an hour in borders looking up all the words in a portuguese-english dictionary.
turns out it says (emily's friend hugo did a better job of translating it than i did, so i'll use his translation) “hi, I found your blog through google, it’s very interesting and I enjoyed the last post. when you have the time take a look at my blog. it’s about personalised t-shirts. it shows you step-by-step how to create good quality personalised t-shirts. till the next time”
this is a food blog, but i didn't even expect it would feature spam!
I just copy pasted this into word and clicked on Tools, Language, Translate. From Portugese to English and this is what came up:
"Oi, I found yours blog for google the well interesting one I liked this post to you. When to give of the one passed by mine blog, is on personalized t-shirts, shows step by step as to create a well personalized t-shirt way. Until more."
That's a cracker!!!!! well done theresa! that's hilarious!!! (i'm assuming it is you right?)
hey... WATT is owned by a guy i went to school with named Matt Kesby... is it a good restaurant???
yeah, it is a nice restaurant. it's in a nice location and the food is good. the service is good too.
of the meals i had, the chicken salad was the best one. valter's annoyed at me because i made him swap his fish for my steak, and his chocolate tart for my creme brulee.
I'm surprised you remember me Lee. Yeah, I am eat's only real sister.
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