9.16am: mandarins and a banana at work
11.49pm: leftover roast pork and rice; coke at work4.13pm: chicos at work with rae
6.52pm: beef jerky at home7.09pm: picnic at home
8.21pm: steamboat (chicken stock and sukiyaki stock) with udon noodles, beef, fresh tofu, tofu puffs, shittake mushrooms, mung bean sprouts, wom bok, two types of fish balls, dipping sauces (sesame oil/peanut, soy sauce, taiwanese bbq sauce) and pinot gris at home with jonathan9.06pm: soup from the chicken stock side with udon noodles, wombok and mung bean sprouts at home with jonathan
2 comments:
hmm.. that reminds me.. its time for us to have steamboat at our place... its soooo cold.
steamboat is really easy when you have people over because you can do all the prep work beforehand.
but there's always a lot of dishes afterwards...
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