9.52am: steamed potato & rice flour cakes (with lap cheung, mushrooms, shallots, sesame seeds) from grandma c at work11.37am: ardelle's home made beef jerky at work with valter and ardelle
2.02pm: left-over congee at work
2.38pm: mandarin at work3.11pm: daim chocolate at work with valter
4.41pm: the rest of ardelle's beef jerky at work4.47pm: kiwi fruit at work
8.03pm: curry chicken with white rice and roti; taste of jonathan's hainan chicken rice and soup at singapura with jonathan
4 comments:
home made beef jerky??? does her house look like those chinese people backyard in asia with the dried fish and dried squids?
what is in your congee? you made it?
oh i should have checked the previous blog...
yep, i made the congee. it's really easy. i used bacon bones, dried scallops and peanuts. i thought it was a little salty, but it was better the next day.
home made beef jerky sounds pretty full on. she said she cooked the meat in a sauce, then dried it out in the oven. she's pregnant right now so i don't think she could really eat sun-dried meat.
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